David's former landlord in Nashville gave us some venison from his freezer, and what else is there to do with venison but make Brunswick Stew. Michael, of course, had a recipe tucked away that he wanted to try.
It's not the prettiest piece of meat, but once it was seared along with some chicken and beef, it looked pretty good.
Into a cast-iron Dutch oven along with some potatoes, carrots, onion, celery, and other basics, and it simmered for a couple of hours.
Served along with some homemade artisan bread, and the feast was enjoyed by all.
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| Thomas, Denny, and David. |
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| William's post-dinner contentment. |
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| The satisfied chef. |
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