Monday, October 5, 2009

Stolen Avocado Salsa

We had this the other night with our lovely friends, M&M. I think I originally swiped it from a William Sanoma cookbook, but can’t remember exactly…

Couple of ripe avocados, diced
Couple of nice, firm, ripe tomatoes, diced
½ a purple onion, finely chopped
About ¼ bunch of cilantro, chopped
Juice of 1 lime
Sesame oil to coat
Salt, pepper and garlic powder to taste

I like the avocado and tomato in big chunks. Toss it all together. Enjoy on big, fat tortilla chips. The angels will weep.