He had even cleared out a space in our full-sized stand-up freezer for it to go. He just needed me to lift it in, which I did.
We talked about how long he/I thought it would take to freeze to a solid block of ice. We mutually decided to set the kitchen timer for 1/2 hour and check on its progress.
Half hour later, it was still pretty much liquid. We tried three hours, and this is how it looked:
Just a thin sheet of ice, but moving in the right direction. So, we left it in until after dinnertime, and this is what it looked like:
A nice sheet of ice on top, but not so thick it could not be broken through (which it was). After playing with ice chunks for a bit, back into the freezer it went (somehow the chisel had to be tossed in with the canteen).
A nice sheet of ice on top, but not so thick it could not be broken through (which it was). After playing with ice chunks for a bit, back into the freezer it went (somehow the chisel had to be tossed in with the canteen).
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