Wednesday, January 9, 2013

Pumpkin Joy

We were gifted a Very Large Pumpkin at Christmastime (unfortunately not before David had baked his Christmas pies partially using canned pack because we couldn't find pie pumpkins). Now that the hustle and the bustle is done and we've just about recovered from the holidays, we got around to processing our VLP. Results: enough fresh (to be frozen) pumpkin guts for fourteen deep dish pies. Pie all year long!

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