Fresh-from-the-garden cucumber, tomatoes, basil, chives, and parsley.
Topped with a fresh olive oil, white wine vinegar & mustard dressing, and goat cheese.
Salt and pepper to taste.
Potatoes, sweet peppers, zucchini, yellow onion, mushroom, garlic cloves,
and basil & parsley from the garden.
Tossed (by hand) in olive oil, sea salt and pepper.