Monday, February 14, 2011

So, What ARE We Eating? 2

The other night we had fish tacos. Two large pieces of cod poached in lemon and lime juice with a little bit of salt, pepper and garlic powder; break the cooked fish up in smaller pieces so everyone can get the amount that will fit in their corn tortilla. Top with Fresh Avocado Salsa and little bit of shredded lettuce. Home-made Spanish rice and some refried beans on the side, and you're all set.


  1. got a good recipe for spanish rice? mine always tastes gummy and not too good.