Friday, February 18, 2011

So, What ARE We Eating? - Day-After Tacos

The other night I made black beans and rice, and we had some left over. For lunch I spooned the rice/bean mix into corn tortillas and fried them up for crispy tacos. No cheese or sour cream. Dipped into guacamole, they were fabulous. And, the kids even ate 'em ;)

No comments:

Post a Comment