Friday, February 18, 2011
So, What ARE We Eating? - Day-After Tacos
The other night I made black beans and rice, and we had some left over. For lunch I spooned the rice/bean mix into corn tortillas and fried them up for crispy tacos. No cheese or sour cream. Dipped into guacamole, they were fabulous. And, the kids even ate 'em ;)
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