Wednesday, February 23, 2011

So, What ARE We Eating? - Vegan Burritos

These absolutely rocked!

Kitmama found the recipe from SophistiMom, and we combined cooking forces last night for dinner. Rather than freezing them for future use, we immediately fried them in a little bit of olive oil (don't you just love that lovely golden crispiness?), and we used both flour tortillas and whole wheat tortillas. And, we opted for my Fresh Avocado Salsa rather than the recommended guacamole.
And, yes, they were just as good as a day-after lunch!

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