Sunday, May 31, 2009

Spaghetti With Sand

This is totally not healthy, but the kids like it. I saw this recipe on a cooking show way back in my BC days and never forgot it.

½ box spaghetti (1/2 lb)
bread crumbs (2 slices worth if you make your own)
½ - 1 T parsley
½ - 1 T garlic
½ - 1 t salt
Olive oil
Parmasagne cheese

Cook spaghetti and drain as usual. Toss everything together. Serve.

Yeah, I’m aware this is a really desperate attempt at a meal, but , heck, sometimes you’re desperate.

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